Food & Drinks

In addition to the following dishes, we also offer daily specials with seasonal ingredients. Just ask our staff. We serve our daily menus all day long. Offers change according to the season.

REGIONAL INGREDIENTS

We attach particular importance to the use of fresh, high-quality food and drinks of local origin. At our Ehr!

FRESH PREPARATION

We cook everything with love and of course ourselves. Our recipes come from many generations of kitchen tradition. We are proud of that!

DIVERSITY

The local cuisine is varied and extensive. Our menu is often referred to as the encyclopedia of Viennese cuisine. We are pleased about that!

Home cooking - food like grandma used to make

Our menu

Soup of the day

(A,C,G,L,M

Frittata soup
Cabbage soup
Oven-fresh roast pork

with cabbage and dumplings

Roast veal

with rice and mixed salad

Krautfleisch from Szeged

with dumplings

Spareribs

with fried potatoes and 2 sauces

(C,E,G,L,M)

Cabbage meat

with dumplings

(A,C,G,L,M)

Minced meat

with mashed potatoes

(A,C,G,L,M)

Cevapcici

mit Pommes

(A,C,F,G,H,L,M,N,P)

Baked cod

salad myth

(A,C,D,G,L)

Baked pikeperch

salad myth

(A,D,G,L,M)

Vegetable patties

salad myth

(A,C,G,L,M)

Emmental

baked tartar sauce and cranberries

(A,C,G,L,M)

Apple or curd strudel

homemade

Apple or curd strudel

with vanilla sauce

(A,C,G)

Kopps Schnitzel menu - simply legendary

Our menu

Wiener Schnitzel

of pork, with potato salad

Farmer's schnitzel

filled with bacon, onion and cheese

with mixed salad

Cordon bleu

of pork, stuffed with ham and cheese

with mixed salad

Parisian schnitzel

of pork, with mixed salad

Puten Cordon Bleu

salad myth

(A,C,G,L,M)

Turkey schnitzel

2 Stk. salad myth

(A,C,G,L,M)


Old Viennese cuisine

Our menu

Old Viennese Tafelspitz

with Rösti, apple horseradish and chive sauce

Onion roast beef

with fried onions and fried potatoes

Fiakergulasch

Roast pork

with dumplings and salad

(A,C,G,L,M)

Tafelspitz

with Rösti and apple horseradish

(C,G,M,L,O)

Farmer's feast

(A,C,G,L,M)

Kaiserschmarren

with plum compote

Our drinks - non-alcoholic

Our menu

Cold drinks

Mineral water 0.3 l
Apple juice sparkling 0.5 l

what Soda

Cola, Frucade, Almdudler 0,3 l
Iced tea 0.5 l

Hot drinks

Mocha large
Cappuccino

with whipped cream

Tee

various varieties

Bierkultur

Our menu

From the barrel

Gösser on tap 0.3 l
Gösser on tap 0.5 l
Zwickel naturally cloudy 0.3 l
Zwickel naturally cloudy 0.5 l

Bottled beer

Hirter Pils 0,5 l
Edelweiss wheat beer 0.5 l
Gösser Alcohol-Free 0.5 l
Wieselburger Stammbräu 0,5 l
CULINARY CALENDAR Festive dishes with tradition During the K & K era, a yearly cycle of specialties from Vienna's own cuisine was established for special occasions. The festive feast was preferably eaten at the local innkeeper's and with the family. St. Martin's goose in November, baked carp and turkey at Christmas, a herring feast at the end of Carnival, celebrating Easter with lamb and ham - of course, we have always maintained culinary traditions.
DRINKS Beer, wine, Kracherl & Co. Beer culture at Kopp: Freshly tapped. Always nice and cool - whether dark or light. Tried and tested knowledge of ancient brewing culture. Or would you like an eighth of a liter? Crisp Veltliner, round Welschburgunder, spirited red. And to finish off, something strong - a Nusserl or a clear fruit brandy. In addition to alcoholic drinks, we serve fruit juices & lemonades and, of course, coffee & tea.